Dried Citron Fruit Xiang Yuan 500g Bulk Chinese Herbal Citrus Fruit for Tea and Decoction
$6.32
5262 in stock
Description
Dried Citron Fruit, known in TCM as Xiang Yuan (香橼), from Citrus medica, is the dried ripe fruit of the citron tree. In TCM theory it is considered warm and bitter with a slightly pungent flavor, entering the liver, spleen, and lung channels. Traditionally used to regulate qi and harmonize the middle burner. Sold as 500g bulk dried fruit pieces for tea, decoction, or culinary use.





Key Selling Points
- Dried ripe citron fruit from Citrus medica
- Known in TCM as Xiang Yuan (香橼)
- 500g bulk pack of whole or sliced dried fruit
- Traditionally used to regulate qi and harmonize the middle
- Suitable for tea, decoction, and soup preparation





Quality & Sensory
The dried fruit pieces are typically yellow-brown to brownish-green with a firm, leathery texture and a fragrant citrus aroma. When decocted or brewed, the liquid is typically light yellow with a mild bitter-citrus taste and a subtle sweetness.





Technical Specifications
| Product Type | Dried herbal fruit |
|---|---|
| Chinese Name | 香橼 |
| Pinyin | Xiang Yuan |
| Botanical Name | Citrus medica |
| Plant Part | Dried ripe fruit |
| Net Weight | 500g |





Usage Scenarios
- Brewed as a single-herb tea
- Added to herbal decoctions
- Simmered in soups or congee
- Used in seasonal culinary preparations





Traditional Uses
In TCM theory, Xiang Yuan is traditionally used to regulate qi, harmonize the middle burner, and transform phlegm. It is commonly decocted alone or paired with herbs such as Chen Pi or Sha Ren. Folk practice often includes it in soups, congee, or daily teas to support digestive comfort and a balanced mood.




FAQ Q&A
Q: What is this product?
A: It is dried ripe citron fruit, known in TCM as Xiang Yuan (香橼), from Citrus medica, sold in a 500g bulk pack.
Q: What is its traditional value?
A: In TCM theory, it is considered warm and bitter, traditionally used to regulate qi and harmonize the middle burner.
Q: How is it commonly prepared?
A: It is typically brewed as a tea, added to decoctions, or simmered in soups and congee.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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