Dried Cili Pear Fruit 250g Guizhou Rosa roxburghii for Herbal Tea and Water Infusion

Dried Cili Pear fruit, known in TCM as Ci Li (刺梨), from Rosa roxburghii. This Guizhou-grown dried fruit is offered as whole large fruit pieces in a 250g round jar. In TCM theory it is traditionally associated with a sweet-sour flavor and cooling nature, often used in daily teas and infusions. Traditionally valued for its refreshing tart taste and use in seasonal herbal drinks.

Key Selling Points

• Identified as Ci Li (刺梨), the dried fruit of Rosa roxburghii
• Sourced from Guizhou, a well-known growing region for this fruit
• Large whole dried fruit pieces in a 250g round jar
• Traditionally used in TCM-inspired teas and infusions
• Naturally tart and refreshing flavor for daily herbal drinks

Quality & Sensory

The dried fruit pieces are typically golden-yellow to amber in color with a wrinkled, slightly leathery texture. They have a mild fruity aroma. When infused or simmered, the liquid is typically tart and slightly sweet with a bright, refreshing taste.

Technical Specifications

Usage Scenarios

• Herbal tea infusion
• Simmered decoction
• Added to soups or congee
• Seasonal fruit drink
• Culinary use in sweet or savory dishes

Traditional Uses

In TCM and folk practice, Ci Li (刺梨) is traditionally used as a sour-sweet fruit in cooling teas and infusions. It is often simmered alone or combined with other herbs to make refreshing drinks, especially in summer. It may also be added to congee or soups for a tart flavor.

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