Dried Chuanxiong Slices Chuan Xiong 500g Sichuan Ligusticum Culinary Herb

Dried Chuanxiong Slices, known in TCM as Chuan Xiong (川芎), from Ligusticum chuanxiong rhizome. These hand-selected slices are sourced from Sichuan and supplied as yin-dried raw herbal material for culinary and decoction use. In TCM theory, Chuan Xiong is warm in nature with a pungent flavor and is traditionally associated with moving qi and invigorating blood. Store sealed in a cool, dry place.

Key Selling Points

• Authentic Sichuan-origin Chuan Xiong rhizome slices, hand selected
• Botanical source Ligusticum chuanxiong, a classic TCM herb
• Yin-dried processing preserves the natural aroma and oils
• Sold as 500g of raw edible agricultural produce for culinary use
• Traditionally valued in TCM for qi and blood related formulas

Quality & Sensory

Slices typically show a yellowish-brown to grayish exterior with a pale yellowish-white cut surface marked by wavy rings. Texture is firm and dry with a strong characteristic pungent aroma. When decocted, the liquid typically carries a warm, spicy, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM herbs
• Add to slow-cooked soups and broths for traditional flavor
• Use in congee or braised dishes following traditional recipes
• Incorporate into seasonal culinary herbal blends

Traditional Uses

In TCM practice, Chuan Xiong is a widely used herb traditionally associated with invigorating blood and moving qi, and it appears in many classical formulas. It is commonly decocted alongside herbs such as Dang Gui and Bai Shao in traditional blood-nourishing soups, or added to household soup packs. Traditionally prepared by simmering the slices in water or adding them to long-cooked dishes, it is also used in folk practice during colder seasons.

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