Dried Chinese Rose Flower Buds Yue Ji Hua Rosa chinensis Herbal Tea 50g

Dried Chinese Rose Flower Buds, known in TCM as Yue Ji Hua (月季花), from Rosa chinensis. These whole unopened buds are a classic floral botanical traditionally used in Chinese herbal practice, where the flower is considered warm in nature with a sweet and slightly bitter flavor. Commonly prepared as a floral infusion or blended with other herbs, this product is intended for traditional herbal and culinary use.

Key Selling Points

• Whole dried buds of Chinese rose, Yue Ji Hua (月季花)
• Botanical source Rosa chinensis, a traditional TCM floral herb
• Nitrogen-flushed packaging to help preserve freshness
• Light floral aroma suited to solo infusions or herbal blends
• Convenient 50g pack for tea and culinary use

Quality & Sensory

The buds are typically deep rose to purplish-red with tightly closed petals and a delicate, faintly sweet floral aroma. When steeped, they typically yield a light pinkish infusion with a soft, mildly sweet and slightly astringent floral taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone floral herbal tea
• Blend with chrysanthemum or goji berries for a mixed infusion
• Add to herbal decoctions in traditional preparation
• Use in seasonal floral beverages and culinary recipes

Traditional Uses

In TCM theory, Yue Ji Hua is traditionally associated with regulating qi and gently invigorating blood circulation, and it has long been used in folk practice for floral teas and decoctions. It is often paired with herbs such as rose bud or chrysanthemum in daily infusions, particularly during spring and summer when light floral teas are favored.

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