Dried Chinese Chive Seeds Jiu Cai Zi Whole Seeds Traditional TCM Herb 500g Bag

Dried Chinese Chive Seeds, known in TCM as Jiu Cai Zi (韭菜籽), are the mature seeds of Allium tuberosum, the garlic chive plant. These small, flat black seeds are a classic seed-class botanical traditionally associated with supporting kidney yang in TCM theory. Mild in nature with a pungent flavor, they are commonly decocted, ground into powder, or added to herbal formulas. Store in a cool dry place away from moisture and pests.

Key Selling Points

• Whole dried seeds of Allium tuberosum, a classic TCM seed-class herb
• Known in TCM as Jiu Cai Zi (韭菜籽), traditionally associated with kidney yang support
• Sold as a food-grade raw botanical in a resealable 500g bag
• Small flat black seeds with a mild pungent aroma, easy to decoct or grind
• Sourced from Hebei province and suitable for decoctions, powders, and herbal blends

Quality & Sensory

Typically small, flat, slightly angular black seeds with a hard texture and a faint pungent, allium-like aroma. When decocted or lightly toasted, they release a mild savory chive character. Quality seeds should be dry, clean, and free from mold or insect damage.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Grind into powder for blending with other TCM herbs
• Add to herbal wine or tonic preparations following traditional recipes
• Incorporate into congee or soup along with other botanicals

Traditional Uses

In TCM theory, Jiu Cai Zi is considered warm and pungent and is traditionally associated with the kidney and liver channels. It has long been used in decoctions and powders, often paired with herbs such as Yi Zhi Ren or Tu Si Zi in classical formulas. Folk practice also includes toasting the seeds and steeping them in wine. It remains a common ingredient in seasonal tonic blends during colder months.

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