Dried Chinese Chive Seeds Jiu Cai Zi Bulk 500g Allium tuberosum for Tea and Soup
$7.13 – $15.67Price range: $7.13 through $15.67
Description
Dried Chinese Chive Seeds, known in TCM as Jiu Cai Zi (韭菜籽), from Allium tuberosum. These small black seeds are a traditional Chinese herbal ingredient used in decoctions and warming formulas. In TCM theory they are considered warm and pungent, associated with the Kidney and Liver channels. Supplied as clean bulk seed with no added ingredients, suitable for traditional tea, soup, and congee preparation.




Key Selling Points
- Identified as Jiu Cai Zi (韭菜籽), the dried seed of Allium tuberosum
- Clean bulk seed with no added ingredients or fillers
- Traditional TCM ingredient associated with the Kidney and Liver channels
- Small black seeds suited to decoction, tea, soup, and congee
- 500g net weight, packed as a food agricultural product




Quality & Sensory
The seeds are typically small, flat, and black to dark brown with a dry, firm texture. They have a mild, earthy aroma and a slightly pungent, warm taste when decocted or brewed. As a natural agricultural product, color and size may vary slightly between batches.




Technical Specifications
| Product Type | Dried herb seed |
|---|---|
| Chinese Name | 韭菜籽 |
| Pinyin | Jiu Cai Zi |
| Botanical Name | Allium tuberosum |
| Plant Part | Seed |
| Net Weight | 500g |




Usage Scenarios
- Simmered in traditional herbal decoctions
- Brewed as a simple herbal tea
- Added to warming soups
- Cooked into congee
- Used in seasonal home cooking




Traditional Uses
In TCM and folk practice, Jiu Cai Zi is traditionally used in decoctions, often paired with other warming herbs, and sometimes added to soups or congee. It is associated with warming the lower body and supporting Kidney yang in traditional theory. Preparation usually involves simmering the seeds in water or combining them with complementary herbs.




FAQ Q&A
Q: What is this product?
A: It is dried Chinese Chive Seed, known in TCM as Jiu Cai Zi (韭菜籽), from Allium tuberosum.
Q: What is its traditional value?
A: In TCM theory it is considered warm and pungent and is associated with the Kidney and Liver channels.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions or brewed as a tea, and can also be added to soups or congee.




Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 散装韭菜籽 一斤 件, 韭菜籽250克, 韭菜籽100克 |
Related products
-

Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g
$15.63 – $18.06Price range: $15.63 through $18.06 -

Dried Raspberry Fruit Fu Pen Zi 500g Whole Berries for Herbal Tea and Wine Infusion
$14.00 – $16.44Price range: $14.00 through $16.44 -

Dried Ginger Root Gan Jiang 500g Bulk Chinese Herb Zingiber officinale Rhizome for Decoction and Culinary Use
$5.90 -

Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g
$15.63 – $18.06Price range: $15.63 through $18.06




Reviews
There are no reviews yet.