Dried Chicken Gizzard Membrane Ji Nei Jin Raw Herb Slices 250g Free Shipping

Dried Chicken Gizzard Membrane, known in TCM as Ji Nei Jin (鸡内金), is the dried inner lining of the chicken gizzard, traditionally cleaned by hand and sun-dried. In TCM theory it is associated with the spleen, stomach, small intestine, and bladder channels, with a sweet flavor and neutral nature. Traditionally valued in herbal practice, it is commonly prepared in decoctions, powders, or congee. Store frozen to maintain freshness.

Key Selling Points

• Authentic Ji Nei Jin (鸡内金) from free-range farm chickens
• Hand-washed and naturally sun-dried to preserve traditional character
• Raw sliced form suitable for decoction, powder, or congee use
• Traditionally associated with digestive support in TCM practice
• Pre-packaged 250g portion with frozen storage recommended

Quality & Sensory

Typically golden to yellow-brown in color with thin, wavy, slightly translucent slices and a brittle, papery texture. The aroma is mild and characteristic of dried gizzard lining, with a faintly savory, mineral-like taste when decocted.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Ground into powder for congee or porridge
• Added to slow-cooked soups in small amounts
• Used in seasonal home herbal preparations

Traditional Uses

In TCM practice, Ji Nei Jin is traditionally used to support healthy digestion and food stagnation patterns, and is often paired with herbs such as Shan Zha (hawthorn) or Mai Ya (barley sprout) in classical formulas. It is commonly decocted, ground into powder, or simmered in congee. Traditionally also associated with the urinary system in folk herbal use.

FAQ Q&A