Dried Chai Hu Root Slices Wild Northern Bupleurum for Traditional Herbal Decoction 250g

Dried Chai Hu Root Slices, known in TCM as Chai Hu (柴胡), from Bupleurum chinense or Bupleurum scorzonerifolium. This sun-dried root is a classic Chinese herbal decoction piece traditionally used to harmonize the exterior and soothe the liver qi. In TCM theory it is considered acrid, bitter, and slightly cold, entering the liver and gallbladder channels. It is commonly prepared as a tea or decoction and is often paired with other herbs in traditional formulas.

Key Selling Points

• Identified in TCM as Chai Hu (柴胡), the dried root of Bupleurum species
• Wild-harvested northern Bupleurum root from Anhui, China
• Sun-dried processing preserves natural color and aroma
• Traditional decoction piece used in classic Chinese herbal formulas
• Current-year new stock in 250g net weight

Quality & Sensory

The dried root slices typically show a light yellowish-brown to tan color with a fibrous, woody texture. The aroma is mild and earthy, and the decoction is typically lightly bitter with a subtle herbal scent. Color and texture may vary slightly between batches due to natural growing conditions.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction with other Chinese herbs
• Daily herbal tea by simmering the root slices
• Added to seasonal soup or congee in small amounts
• Included in homemade herbal foot soak blends

Traditional Uses

In TCM theory, Chai Hu is traditionally used to harmonize the exterior and interior, soothe liver qi stagnation, and raise yang qi. It is a common ingredient in classic formulas such as Xiao Chai Hu Tang and Chai Hu Shu Gan San. Traditionally prepared by simmering the dried root in water, often paired with herbs like Bai Shao, Huang Qin, or Gan Cao.

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