Dried Centella Asiatica Herb Ji Xue Cao Wild Sun Dried Loose Leaf for Herbal Tea and Decoction 500g

Dried Centella Asiatica herb, known in TCM as Ji Xue Cao (积雪草) and botanically as Centella asiatica, is a wild sun-dried botanical supplied as loose dried herb. In TCM theory it is traditionally associated with a cool nature and sweet-bitter flavor, and it is commonly prepared as a decoction or herbal tea. This food-grade agricultural product is intended for traditional herbal preparation and daily wellness routines.

Key Selling Points

• Identified as Ji Xue Cao (积雪草), the dried herb Centella asiatica
• Wild-collected and sun-dried loose botanical form
• Traditional TCM herb associated with a cool nature
• Suitable for decoction, herbal tea, and soup preparation
• 500g food-grade agricultural product with 12-month shelf life

Quality & Sensory

The dried herb typically appears green to greenish-brown with a light, leafy texture and a mild earthy herbal aroma. When brewed or decocted, it typically yields a pale green to amber infusion with a gentle bittersweet, grassy taste. Actual color, aroma, and flavor may vary by batch and harvest season.

Technical Specifications

Usage Scenarios

• Simmered as a traditional herbal decoction
• Brewed as a loose herbal tea
• Added to herbal soup or congee
• Used in seasonal cooling herbal preparations

Traditional Uses

In TCM and folk herbal practice, Ji Xue Cao is traditionally used in decoctions and cooling herbal teas, sometimes paired with other mild herbs for seasonal wellness. It is also traditionally added to soups or congee for everyday herbal nourishment. Traditional preparations usually involve simmering the dried herb in water and straining before use.

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