Dried Carrot Granules 500g Dehydrated Vegetable Bits for Fried Rice Soup Stews and Pet Treats

Dried Carrot Granules, known in Chinese as Hu Luo Bo (胡萝卜), from Daucus carota subsp. sativus. These dehydrated carrot cubes are made from mature carrot roots that are washed, diced, and dried to preserve their natural sweetness and orange color. In traditional food practice, carrot is regarded as a nourishing vegetable suitable for everyday cooking. The granules rehydrate quickly and are convenient for soups, congee, fried rice, and baked dishes. Store refrigerated in a sealed container away from moisture.

Key Selling Points

• Dehydrated carrot cubes made from mature Daucus carota roots
• Known in Chinese as Hu Luo Bo (胡萝卜), a familiar everyday vegetable
• Diced and dried form rehydrates quickly during cooking
• Versatile for fried rice, soups, stews, congee, and baking
• Bulk 500g pack suitable for kitchens and small food businesses

Quality & Sensory

Typically bright orange with a firm, dry texture and a mild sweet carrot aroma. When simmered or soaked, the granules soften and release a gentle, naturally sweet flavor that blends well with grains and broths.

Technical Specifications

Usage Scenarios

• Add to fried rice and stir-fried grain dishes
• Simmer in soups, stews, and broths
• Cook into congee or porridge
• Rehydrate for baking and savory pastry fillings
• Offer as a dried treat for rabbits and chinchillas

Traditional Uses

In Chinese home cooking, dried carrot is traditionally added to soups, congee, and braised dishes, where it lends sweetness and color to slow-cooked meals. It is commonly paired with grains, mushrooms, and root vegetables in everyday family recipes, and dried cubes are valued for their long storage life and quick rehydration in seasonal cooking.

FAQ Q&A