Dried Cang Zhu Atractylodes Rhizome Slices 500g Traditional Chinese Herb for Decoction and Culinary Use

Dried Cang Zhu (苍术), the rhizome of Atractylodes lancea, is a classic Chinese herbal ingredient supplied as naturally sun-dried, sulfur-free slices. In TCM theory it is pungent and bitter with warm properties and is traditionally associated with the spleen and stomach channels. This 500g pack is sold as a food-grade raw botanical for decoction, soup, and culinary preparation, and should be used according to traditional guidance rather than as a substitute for medicine.

Key Selling Points

• Authentic Cang Zhu rhizome slices from Inner Mongolia
• Botanical source Atractylodes lancea, a well-known TCM herb
• Naturally sun-dried and sulfur-free processing
• 500g value pack suitable for decoction and cooking
• Versatile raw herb for soups, teas, and herbal formulas

Quality & Sensory

Slices typically show a grayish-brown to yellowish exterior with a yellow-white to tan cut surface marked by darker oil dots. The texture is firm and dense, and the aroma is characteristically aromatic and slightly camphor-like. Decocted liquid typically carries a pungent, bitter taste with a warm, drying character.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Add to slow-cooked soups with other tonic roots
• Use in congee or culinary recipes for a warm aromatic note
• Blend into seasonal herbal tea preparations

Traditional Uses

In traditional Chinese practice, Cang Zhu is traditionally used to support the spleen and stomach, dispel dampness, and ease occasional digestive heaviness. It is a familiar component of classic formulas such as Ping Wei San and is often paired with herbs like Chen Pi and Hou Po. Traditionally it is also included in seasonal decoctions and household soups during humid weather.

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