Dried Campsis Flower Ling Xiao Hua 凌霄花 Loose Chinese Herbal Flowers for Decoction and Tea

Dried Campsis Flower, known in TCM as Ling Xiao Hua (凌霄花), from Campsis grandiflora, offered as loose dried blossoms sold by weight. In TCM theory this flower is traditionally associated with moving blood and regulating qi, and it is often included in classical formulas and herbal decoctions. Its nature is considered slightly cold with acrid flavor. Store sealed in a cool dry place and use as a traditional botanical, not as a substitute for medicine.

Key Selling Points

• Loose dried Ling Xiao Hua flowers sold by the jin for flexible portioning
• Botanical source Campsis grandiflora, a classic TCM flower herb
• Traditionally associated with moving blood and regulating qi in TCM theory
• Whole dried blossoms suitable for decoction pieces and herbal blends
• Bulk-friendly listing with favorable pricing for larger quantities

Quality & Sensory

The dried flowers typically show a brownish to reddish-brown color with thin, crinkled petals and a light, fragile texture. Their aroma is typically faint and herbal, and when decocted the infusion typically carries a mild, slightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Blend into flower tea infusions
• Combine with other herbs in classical formulas
• Use in seasonal herbal soup preparations

Traditional Uses

In traditional Chinese practice, Ling Xiao Hua is traditionally used to move blood and unblock stagnation, and it has long appeared in classical decoctions and formula work. Herbalists often pair it with herbs such as Dang Gui or Hong Hua in blood-moving preparations, and it is also simmered lightly as a flower tea. Traditional texts associate it with the liver and pericardium channels.

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