Dried Black Reishi Mushroom Whole Lingzhi Slices for Herbal Decoction and Wine Infusion 500g

Dried Black Reishi Mushroom, known in TCM as Zi Zhi (紫芝) or Hei Lingzhi (黑灵芝), from Ganoderma sinense or related Ganoderma species. This whole dried fruiting body can be sliced for decoction, tea, or traditional wine infusion. In TCM theory, Reishi is sweet and neutral, entering the Heart, Lung, Liver, and Kidney channels. Traditionally used as a tonic herb in daily wellness preparations. Store in a cool, dry place and use as part of a balanced herbal routine.

Key Selling Points

• Whole dried black Reishi fruiting bodies from farm-direct wholesale supply
• Identified in TCM as Hei Lingzhi (黑灵芝), a classic tonic mushroom
• Firm dried texture suitable for slicing, decoction, or wine infusion
• 500g bulk pack ideal for regular herbal preparation
• Traditional TCM herb used in teas, soups, and tonic formulas

Quality & Sensory

The dried fruiting bodies are typically dark brown to black with a firm, woody texture and a mild earthy mushroom aroma. When decocted or simmered, the liquid is typically deep amber to dark brown with a subtly bitter, earthy taste. Slices are hard and dry, suitable for long simmering.

Technical Specifications

Usage Scenarios

• Simmered as a single-herb decoction
• Added to herbal soups and broths
• Used in traditional wine infusion
• Combined with other tonic herbs in tea
• Sliced and cooked in congee

Traditional Uses

In TCM theory, Hei Lingzhi is traditionally used as a tonic herb to support overall vitality. It is commonly simmered alone or with herbs such as Huang Qi, Gou Qi Zi, or Hong Zao in decoctions and soups. Traditional folk practice also includes infusing sliced Reishi in wine or liquor for extended periods. It is often used in seasonal tonic preparations and daily wellness teas.

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