Dried Black Mulberry Sang Shen 140g Jar Washed Ready to Eat Snack and Tea Herb
$5.30 – $7.38Price range: $5.30 through $7.38
Description
Dried Black Mulberry Fruit, known in TCM as Sang Shen (桑椹), from Morus alba. These plump dark berries are washed and kiln-dried with no added sand or dust, sold as ready-to-eat food-grade produce. In TCM theory Sang Shen is sweet in flavor and traditionally associated with nourishing yin and blood. Enjoy as a snack, steeped in tea, or added to congee and desserts.


Key Selling Points
- Authentic Xinjiang-style dried black mulberry fruit, a classic TCM tonic herb
- Botanical source Morus alba, whole dried berries with no sand or dust
- Washed and kiln-dried, ready to eat straight from the jar
- Traditionally used in TCM to nourish yin and blood and support general wellness
- Versatile for snacking, herbal tea, congee, soups, and dessert toppings


Quality & Sensory
Berries are typically deep purple-black, plump, and slightly chewy with a natural fruity sweetness. When steeped or simmered, they typically release a mild berry aroma and a soft, sweet-tart taste that tints the liquid a rich dark red.


Technical Specifications
| Product Type | Dried fruit herbal food |
|---|---|
| Chinese Name | 桑椹 |
| Pinyin | Sang Shen |
| Botanical Name | Morus alba |
| Plant Part | Fruit |
| Form | Whole dried berries, washed, kiln-dried |


Usage Scenarios
- Eat directly as a naturally sweet dried fruit snack
- Steep in hot water alone or with goji berries for a daily herbal tea
- Simmer into congee or sweet soup with rice and other tonic herbs
- Sprinkle over yogurt, oatmeal, or desserts for color and flavor


Traditional Uses
In TCM practice Sang Shen is a sweet, slightly cold fruit traditionally used to nourish yin and blood and moisten dryness. It is commonly paired with goji berries, red dates, or longan in teas, congee, and sweet soups, and is a familiar ingredient in autumn and winter tonic recipes and folk herbal cuisine.


FAQ Q&A
Q: What is this product?
A: It is whole dried black mulberry fruit, known in TCM as Sang Shen, washed and kiln-dried for eating or brewing.
Q: What is its traditional value?
A: In TCM theory Sang Shen is sweet and traditionally associated with nourishing yin and blood as a gentle daily tonic fruit.
Q: How is it commonly used?
A: Eat it as a snack, steep it in tea, or simmer it in congee and sweet soups, often with goji berries or red dates.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Washed large mulberries, Washed medium grains, Mulberry small particles, Mulberry 140g canned |
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