Dried Black Mulberry Fruit Sang Shen Zi 500g Sun Dried Xinjiang Mulberries for Tea and Snacking
$6.86 – $7.53Price range: $6.86 through $7.53
Description
Dried Black Mulberry Fruit, known in TCM as Sang Shen Zi (桑葚子), from Morus alba, offered as whole sun-dried berries. In TCM theory, mulberry fruit is sweet in flavor and slightly cold in nature, traditionally associated with nourishing the blood and yin. These plump dark berries are naturally sun-dried without sulfur treatment and can be eaten directly, steeped as tea, or added to congee and desserts.


Key Selling Points
- Whole dried black mulberry fruit from Xinjiang, a recognized growing region
- Botanical source Morus alba, the fruit used in TCM as Sang Shen Zi
- Naturally sun-dried and sulfur-free processing
- Large-grade berries suitable for direct snacking or brewing
- Versatile for herbal tea, congee, soups, and culinary recipes


Quality & Sensory
Typically deep purple-black, plump berries with a chewy, slightly sticky texture and a sweet, fruity aroma. When steeped or simmered, they typically release a dark ruby color and a mellow, sweet-tart berry flavor.


Technical Specifications
| Product Type | Dried mulberry fruit |
|---|---|
| Chinese Name | 桑葚子 |
| Pinyin | Sang Shen Zi |
| Botanical Name | Morus alba |
| Plant Part | Fruit |
| Net Weight | 500 g |


Usage Scenarios
- Steep in hot water as a fruit herbal tea
- Simmer into congee or sweet soups
- Eat directly as a dried fruit snack
- Add to baking, desserts, or trail mixes
- Combine with goji berries or chrysanthemum in daily infusions


Traditional Uses
In TCM practice, Sang Shen Zi is traditionally associated with nourishing yin and blood and is often included in daily tonifying teas and congees, frequently paired with goji berries, red dates, or longan. It is also a popular seasonal dried fruit in Chinese households, enjoyed in sweet soups and herbal drinks, especially during autumn and winter.


FAQ Q&A
Q: What is this product?
A: It is 500 g of whole sun-dried black mulberry fruit from Xinjiang, the herb known in TCM as Sang Shen Zi from Morus alba.
Q: What is its traditional value?
A: In TCM theory, mulberry fruit is sweet and slightly cold and is traditionally associated with nourishing blood and yin. It is not a substitute for medicine.
Q: How is it commonly used?
A: It can be eaten directly as a snack, steeped as tea, or simmered in congee and sweet soups. Store in a cool, dry place.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g small mulberry fruit, 500g dried mulberry fruit |
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