Dried Black Mulberry Fruit Sang Shen Zi 500g Sichuan Herbal Tea Ingredient
$6.13 – $7.59Price range: $6.13 through $7.59
Description
Dried Black Mulberry Fruit, known in TCM as Sang Shen Zi (桑葚), from Morus alba, offered as whole dried berries harvested in Sichuan and sun-dried. In TCM theory mulberry fruit is sweet in flavor and slightly cold in nature, traditionally associated with nourishing the blood and yin. Enjoy as a herbal tea ingredient, in congee, or as a culinary snack.



Key Selling Points
- Whole dried black mulberry fruit from Sichuan
- Botanical source Morus alba fruit, known as Sang Shen Zi in TCM
- Traditionally associated with nourishing blood and yin in TCM theory
- Sun-dried whole berries suitable for tea, congee, and culinary use
- Sold as edible agricultural produce with 12-month shelf life



Quality & Sensory
Typically deep purple-black berries with a wrinkled surface and soft, slightly sticky texture. The aroma is mildly sweet and fruity, and brewed or soaked fruit yields a dark ruby infusion with a naturally sweet, berry-like taste.



Technical Specifications
| Product Type | Dried fruit |
|---|---|
| Chinese Name | 桑葚 |
| Pinyin | Sang Shen Zi |
| Botanical Name | Morus alba |
| Plant Part | Fruit |
| Net Weight | 500 g |



Usage Scenarios
- Steep in hot water as a fruit herbal tea
- Simmer into congee or dessert soups
- Soak in wine or syrup for traditional preparations
- Add to baked goods or trail mixes



Traditional Uses
In traditional Chinese practice, mulberry fruit is commonly steeped as a daily tea, simmered in congee, or soaked in wine. It is often paired with goji berries or other blood-nourishing herbs in seasonal tonics, and enjoyed fresh-dried as a sweet snack during late spring and summer.
FAQ Q&A
Q: What is this product?
A: It is whole dried black mulberry fruit from Sichuan, sold as edible agricultural produce for tea and culinary use.
Q: What is its traditional value?
A: In TCM theory mulberry fruit is sweet and slightly cold, traditionally associated with nourishing blood and yin.
Q: How is it commonly prepared?
A: It is typically steeped in hot water as a tea, simmered in congee, or soaked in wine.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Large grains, Medium grain, Small grains |
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