Dried Black Mulberry Fruit 250g Jar Sang Shen Premium Xinjiang Mulberry Dried Fruit for Tea and Congee

Dried Black Mulberry Fruit, known in TCM as Sang Shen (桑葚), from Morus alba, is the dried ripe fruit of the mulberry tree. In TCM theory it is sweet in flavor and slightly cool in nature, traditionally associated with the Liver and Kidney channels. Traditionally used to nourish Yin and Blood, it is commonly enjoyed as a mild daily fruit tea, added to congee, or eaten as a wholesome dried fruit snack.

Key Selling Points

• Dried ripe black mulberry fruit from Morus alba, a classic TCM ingredient
• Known in TCM as Sang Shen (桑葚), traditionally linked to Liver and Kidney channels
• Sweet, slightly cool nature traditionally used to nourish Yin and Blood
• Naturally sweet dried fruit suitable for tea, congee, or direct snacking
• Packed in a resealable 250g jar for convenient everyday storage

Quality & Sensory

The dried fruits are typically deep purple-black with a soft, slightly chewy texture and a mild sweet fruity aroma. When steeped or simmered, they yield a gently sweet, berry-like taste with a smooth, mellow finish. Color and texture may vary slightly between batches as a natural dried fruit.

Technical Specifications

Usage Scenarios

• Steeped as a mild fruit tea
• Simmered in herbal decoctions
• Added to rice or millet congee
• Eaten directly as a dried fruit snack
• Used in seasonal soups and sweet dishes

Traditional Uses

In TCM and folk practice, Sang Shen is traditionally used in decoctions, congee, and sweet soups, often paired with ingredients such as goji berries, black sesame, or lotus seed. It is commonly prepared by simmering the dried fruit briefly, or by steeping it in hot water as a gentle daily tea. Traditional texts associate it with nourishing Yin and Blood and supporting the Liver and Kidney.

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