Dried Black Goji Berry Large Fruit Premium Grade Ningxia Wolfberry for Tea and Soup

Dried Black Goji Berry, known in TCM as Hei Gou Qi Zi (黑枸杞子), from Lycium ruthenicum Murr. These sun-dried whole berries are a premium-grade wolfberry variety traditionally valued in TCM for nourishing the liver and kidneys. In TCM theory, black goji berries are sweet in flavor and neutral in nature, associated with the liver and kidney channels. Commonly steeped in warm water as a daily tea or added to soups and congee.

Key Selling Points

• Premium-grade sun-dried black goji berries from Ningxia
• Whole large-fruit berries with deep natural color
• Traditional TCM herb associated with liver and kidney nourishment
• Versatile for tea, soup, congee, and culinary use
• Naturally dried without added colors or preservatives

Quality & Sensory

These berries are typically deep purple-black with a firm, slightly wrinkled texture and a mild sweet-tart aroma. When steeped in warm water, they release a blue-purple hue and offer a gentle sweet taste with subtle tartness. Color and flavor may vary slightly between batches due to natural growing conditions.

Technical Specifications

Usage Scenarios

• Steeped as a daily herbal tea
• Added to soups and broths
• Cooked into congee
• Used in herbal decoctions
• Enjoyed as a culinary garnish

Traditional Uses

In TCM tradition, black goji berries are used to nourish the liver and kidneys and to support healthy vision. They are commonly steeped alone in warm water or combined with chrysanthemum and red dates in daily teas. Traditional preparations also include adding them to congee, soups, and tonic decoctions, especially during seasonal transitions.

FAQ Q&A