Dried Black Goji Berry and Mulberry Tea 500g Jar Chinese Wolfberry Herbal Infusion

Dried Black Goji Berry and Mulberry Tea, known in TCM as Hei Gou Qi Zi (黑枸杞子) and Sang Shen (桑葚), combines Lycium ruthenicum and Morus alba fruit. This jar contains 250g black goji berries and 250g red goji berries, sun-dried for a naturally sweet, slightly tart profile. In TCM theory, goji berries are associated with the Liver and Kidney channels, while mulberry is traditionally used to nourish Yin. Enjoy as a daily herbal infusion or add to cooked dishes.

Key Selling Points

• Contains 250g black goji berries and 250g red goji berries in one jar
• Black goji berries are the fruit of Lycium ruthenicum, a distinct species from common red goji
• Sun-dried processing preserves natural color and mild sweetness
• Traditional TCM pairing of goji berries with mulberry for Yin-nourishing support
• Versatile for teas, soups, congee, and culinary use

Quality & Sensory

The berries are typically deep purple-black and bright red, with a wrinkled, chewy texture when dried. They have a mild, sweet aroma and a pleasant sweet-tart taste when brewed or cooked. The infusion is typically light and refreshing, with a subtle fruity note.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea
• Add to soups or broths
• Mix into congee or rice porridge
• Use in baked goods or desserts
• Combine with other herbs in decoctions

Traditional Uses

In TCM theory, black goji berries and mulberry are traditionally used to nourish the Liver and Kidney, support Yin, and benefit the eyes. They are often simmered in soups, added to congee, or steeped as a daily tea. Common pairings include chrysanthemum, cassia seed, and other Yin-nourishing herbs. Traditionally consumed as a gentle tonic food.

FAQ Q&A