Dried Black Goji Berries Hei Gou Qi Zi Qinghai Black Wolfberry 60g Bottle Ready to Eat

Dried Black Goji Berries, known in TCM as Hei Gou Qi Zi (黑枸杞子), from Lycium ruthenicum Murr. These sun-dried berries from Qinghai are a traditional tonic fruit used in Chinese herbal wellness. In TCM theory they are sweet and neutral, associated with the Liver and Kidney channels, and traditionally used to nourish essence and support vitality. Ready to eat, they can be brewed, added to soups, or enjoyed as a daily snack.

Key Selling Points

• Identified in TCM as Hei Gou Qi Zi (黑枸杞子), the black wolfberry fruit
• Botanical source Lycium ruthenicum, harvested in Qinghai, China
• Sun-dried whole berries with a naturally deep purple-black color
• Ready-to-eat form suitable for tea, soup, congee, or direct snacking
• Packed in a 60g bottle with a 12-month shelf life

Quality & Sensory

The berries are typically small, wrinkled, and deep purple-black in color. They have a mild, sweet, slightly earthy aroma and a soft chew with a gentle sweet-tart taste. When steeped in warm water, they release a blue-purple hue and a light fruity flavor.

Technical Specifications

Usage Scenarios

• Brewed as a warm herbal tea
• Added to soups or broths
• Cooked into congee
• Eaten directly as a snack
• Used in seasonal tonic food preparations

Traditional Uses

In TCM theory, Hei Gou Qi Zi is traditionally used to nourish the Liver and Kidney, support essence, and promote vitality. It is often brewed alone as a daily tea or combined with red dates, chrysanthemum, and other tonic herbs in decoctions and congee. Folk practice also includes adding the berries to soups and seasonal nourishing dishes.

FAQ Q&A