Dried Black Goji Berries 120g Jar Hei Gou Qi Zi Qinghai Large Grade Ready to Eat

Dried Black Goji Berries, known in TCM as Hei Gou Qi Zi (黑枸杞), from Lycium ruthenicum Murr. These sun-dried berries from Qinghai are a ready-to-eat herbal fruit traditionally used in TCM theory to nourish the liver and kidneys. In TCM, black goji berries are considered sweet and neutral, entering the liver and kidney channels. Enjoy as a daily tea, snack, or soup addition.

Key Selling Points

• Identified in TCM as Hei Gou Qi Zi (黑枸杞), the black fruit of Lycium ruthenicum
• Sourced from Qinghai, a recognized growing region for black goji berries
• Large-grade dried berries in a convenient 120g jar
• Ready to eat directly or brewed as a daily herbal tea
• Traditionally used in TCM to support liver and kidney wellness

Quality & Sensory

The dried berries are typically deep black to dark purple with a firm, slightly wrinkled texture. They have a mild, subtly sweet aroma and a gentle sweet-tart taste. When brewed, the liquid typically turns a blue-purple hue, and the berries soften slightly while retaining a chewy bite.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Added to soups or congee
• Eaten directly as a snack
• Used in herbal decoctions

Traditional Uses

In TCM theory, black goji berries are traditionally used to nourish the liver and kidneys and to support healthy vision. They are commonly brewed alone as a tea or combined with red goji berries, chrysanthemum flowers, and jujube dates in decoctions. Folk practice also adds them to congee and soups for daily wellness.

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