Dried Baibu Root Stems Sulfur-Free Stemona Root 500g Traditional Herbal Decoction Material
$8.84
88393 in stock
Description
Dried Stemona Root, known in TCM as Baibu (百部), from Stemona japonica or related Stemona species, supplied as dried root segments. This sulfur-free herb is traditionally associated with moistening the lung and relieving cough in TCM theory, and is also used externally in traditional practice. A versatile raw botanical for decoctions and herbal preparations.


Key Selling Points
- Sulfur-free dried Baibu root segments from Hubei province
- Botanical source Stemona species with root used in TCM practice
- Traditionally associated with moistening lung and easing cough
- Whole dried form suitable for decoction or grinding into powder
- Supplied as food-grade raw agricultural product in 500g pack


Quality & Sensory
Typically pale yellowish-brown to grayish segments with a slightly wrinkled surface and firm texture. The aroma is mild and characteristic, and decocted liquid typically carries a slightly sweet, faintly bitter taste.


Technical Specifications
| Product Type | Raw Herb & Botanical |
|---|---|
| Chinese Name | 百部 |
| Pinyin | Baibu |
| Botanical Name | Stemona japonica |
| Plant Part | Root |
| Net Weight | 500g |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Ground into powder for external herbal applications
- Used in TCM herbal formulas under practitioner guidance
- Prepared as a traditional external wash in folk practice


Traditional Uses
In TCM theory, Baibu is traditionally associated with the lung channel and is valued for moistening the lung and easing cough, often paired with herbs like Zi Wan in classical formulas. It has also been used externally in folk practice as a wash for skin and hair concerns. Traditionally prepared by decoction or processed with honey.

FAQ Q&A
Q: What is this product?
A: This is sulfur-free dried Baibu (百部) root segments, a traditional Chinese medicinal herb from Hubei province, supplied as a raw agricultural product.
Q: What is it traditionally used for?
A: In TCM, Baibu is traditionally associated with moistening the lung and relieving cough, and it has also been used externally in folk herbal practice.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, ground into powder, or processed with honey in traditional preparation methods.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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