Dried Bai Zhu Slices 250g Bottle Atractylodes Macrocephala Root Slices for Herbal Decoction and Soup

Dried Bai Zhu slices, known in TCM as Bai Zhu (白术), from Atractylodes macrocephala rhizome. This 250g bottled supply offers large thick sliced decoction pieces, sun-dried and factory-direct. In TCM theory Bai Zhu is warm and sweet-bitter, entering the Spleen and Stomach channels, traditionally used to support digestive wellness and dispel dampness. Add to decoctions, soups, or congee as a daily herbal ingredient.

Key Selling Points

• Identified as Bai Zhu (白术), the rhizome of Atractylodes macrocephala
• Large thick slices with a firm, dry texture from sun-dried processing
• 250g bottled pack, factory-direct supply from Zhejiang origin
• Traditional TCM herb associated with the Spleen and Stomach channels
• Suitable for decoctions, herbal soups, and congee

Quality & Sensory

Slices are typically off-white to pale yellowish, firm and dry with a slightly fibrous texture. The aroma is mild, earthy, and characteristic of dried Atractylodes rhizome. After decocting, the liquid is typically light and subtly sweet-bitter with an earthy herbal note.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions with other TCM herbs
• Added to daily soups or broths
• Cooked into congee or rice porridge
• Used in seasonal tonic food preparations

Traditional Uses

In TCM theory Bai Zhu is traditionally used to support the Spleen and Stomach, dry dampness, and promote healthy digestion. It is commonly decocted with herbs such as Fu Ling, Gan Cao, or Dang Shen in classic formulas. Folk practice also adds Bai Zhu slices to soups, congee, and seasonal tonic dishes for everyday wellness support.

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