Dried Bai Xian Pi Slices Cortex Dictamni Root Bark Herbal Decoction Pieces 500g

Dried Bai Xian Pi (白鲜皮) slices, also known as Cortex Dictamni, from Dictamnus dasycarpus root bark. This traditional Chinese herb is sourced from Jilin and prepared as sliced decoction pieces. In TCM theory, Bai Xian Pi is considered cold in nature with a bitter flavor, traditionally associated with the spleen and stomach channels. It is commonly used in herbal decoctions and external washes according to traditional practice.

Key Selling Points

• Identified as Bai Xian Pi (白鲜皮), the root bark of Dictamnus dasycarpus
• Sourced from Jilin province with whole sliced decoction pieces
• Traditional Chinese herb used in TCM decoctions and external washes
• Sulfur-free processing with core-removed sliced form
• Sold as 500g edible agricultural product for herbal preparation

Quality & Sensory

The slices typically show a pale yellowish to light brown outer bark with a lighter inner surface. Texture is dry and fibrous with a mild earthy herbal aroma. When decocted, the liquid is typically light yellow with a bitter, slightly astringent taste characteristic of Bai Xian Pi.

Technical Specifications

Usage Scenarios

• Herbal decoction with other TCM herbs
• External wash or foot soak in traditional practice
• Added to herbal soup or congee in small amounts
• Seasonal herbal preparation under TCM guidance

Traditional Uses

In TCM theory, Bai Xian Pi is traditionally used in decoctions and external washes. It is often paired with herbs such as Ku Shen and Huang Bai in traditional formulas. Folk practice includes using the decoction for external skin washes and foot soaks. It may also be added in small amounts to herbal soups or congee for seasonal wellness preparation.

FAQ Q&A