Dried Astragalus Root Slices 500g Beigi Huangqi Sliced for Herbal Soups and Decoctions

Dried Astragalus Root Slices, known in TCM as Huangqi (黄芪) or Beigi (北芪), from Astragalus membranaceus. These diagonal-cut root slices are a classic Qi-tonifying herb in Traditional Chinese Medicine, traditionally associated with sweet flavor and warm nature entering the Spleen and Lung channels. Commonly simmered in soups, decoctions, and congee, they are a staple of everyday herbal cooking and wellness routines. This food product is not a medicine and cannot replace prescribed treatment.

Key Selling Points

• Identified as Huangqi (黄芪), the dried root of Astragalus membranaceus
• Also known as Beigi (北芪), the northern Astragalus root favored in TCM
• Diagonal-cut slices (斜片) that release flavor well in long simmers
• 500g bagged format suited for regular soup and decoction preparation
• Traditional Qi-tonifying herb used in everyday herbal cooking

Quality & Sensory

Slices are typically pale yellow to light brown with a firm, fibrous texture and a mild, faintly sweet earthy aroma. When simmered or decocted, the root imparts a gentle sweet, woody taste to soups and teas without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Simmered in herbal soups with other ingredients
• Added to daily decoctions
• Cooked into congee
• Used in seasonal tonic food preparations

Traditional Uses

In TCM theory, Huangqi is traditionally used to support Qi and is often simmered in soups with ingredients such as Chinese yam, goji berries, or jujube dates. It is a common addition to congee and long-simmered broths in seasonal tonic cooking. Traditional preparations typically involve gentle, prolonged simmering to draw out its sweet, warming character.

FAQ Q&A