Dried Aster Root Slices Zi Yuan 500g Traditional Chinese Herb for Decoction and Herbal Tea

Dried Aster Root Slices, known in TCM as Zi Wan (紫菀), from Aster tataricus root. These cut slices are a classic Chinese herbal ingredient traditionally associated with moistening the lungs and easing cough in TCM theory. The root is mildly bitter and pungent with a warm nature, traditionally entering the lung channel. Suitable for decoctions, herbal teas, and traditional formulas; consult a qualified practitioner before use.

Key Selling Points

• Authentic Zi Wan (紫菀) dried root slices from Aster tataricus
• Carefully cut and dried for convenient decoction and tea preparation
• Traditionally used in TCM to moisten the lungs and ease cough
• Warm-natured root with pungent and bitter flavor per TCM classification
• Versatile ingredient for herbal formulas, soups, and seasonal wellness teas

Quality & Sensory

Slices typically show a grayish-brown to purplish exterior with a pale yellowish-white cut surface and a fine, slightly fibrous texture. The aroma is characteristically mild and herbal, and decocted liquid typically carries a gently bitter, pungent taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Brew as a warm herbal tea with other lung-supporting herbs
• Add to herbal soup recipes in autumn and winter
• Use in classical TCM formulas under practitioner guidance

Traditional Uses

In TCM practice, Zi Wan is traditionally used to moisten the lungs, resolve phlegm, and ease cough, and it appears in classic formulas such as Zhi Sou San. It is commonly decocted with herbs like Bai Bu and Ku Xing Ren for respiratory wellness. Traditionally prepared by simmering the slices in water, it is also used in seasonal herbal teas and broths during dry or cold seasons.

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