Dried Apple Slices (Malus domestica) — Low-Temperature Slow-Baked Fruit Herb for Cold-Brew Tea & Daily Nourishment

Price range: $5.08 through $10.76

Description

Dried Apple Slices (Malus domestica) are the gently dehydrated fruit slices of the apple tree, known in Traditional Chinese Medicine (TCM) as Píng Guǒ (苹果). Long valued as a sweet, neutral, and gently nourishing food herb, apple has been prized in folk wellness practice as a mild yin-supporting fruit used to moisten dryness, harmonize the stomach, and refresh the spirit. Its nature is sweet and slightly cooling, making it a gentle yet refreshing fruit for daily teas, cold brews, and seasonal nourishment.

Dried Apple Slices (Malus domestica) — Low-Temperature Slow-Baked Fruit Herb for Cold-Brew Tea & Daily Nourishment overview
Dried Apple Slices (Malus domestica) — Low-Temperature Slow-Baked Fruit Herb for Cold-Brew Tea & Daily Nourishment overview

Key Selling Points

  • Traditional sweet, neutral food herb
  • Low-temperature slow-baked apple slices
  • Malus domestica botanical identity
  • Ready for cold-brew or hot infusion
  • Clean new-crop 500g bulk pack
Dried Apple Slices (Malus domestica) — Low-Temperature Slow-Baked Fruit Herb for Cold-Brew Tea & Daily Nourishment key features
Dried Apple Slices (Malus domestica) — Low-Temperature Slow-Baked Fruit Herb for Cold-Brew Tea & Daily Nourishment key features

Quality & Sensory

Each batch is carefully sliced and slow-baked at low temperature to preserve its pale golden color, tender chew, and bright orchard aroma. When cold-brewed or steeped, the slices release a soft, honeyed sweetness with a light fruity tartness, yielding a clear, gently amber infusion that is refreshing on its own or blended with other herbs.

Dried Apple Slices (Malus domestica) — Low-Temperature Slow-Baked Fruit Herb for Cold-Brew Tea & Daily Nourishment quality and texture
Dried Apple Slices (Malus domestica) — Low-Temperature Slow-Baked Fruit Herb for Cold-Brew Tea & Daily Nourishment quality and texture

Technical Specifications

Product Type Dried Fruit Slices
Common Name Ping Guo (Apple)
Botanical Name Malus domestica
Origin Anhui, China
Net Weight 500g
Processing Low-Temperature Slow-Baked
Dried Apple Slices (Malus domestica) — Low-Temperature Slow-Baked Fruit Herb for Cold-Brew Tea & Daily Nourishment specifications
Dried Apple Slices (Malus domestica) — Low-Temperature Slow-Baked Fruit Herb for Cold-Brew Tea & Daily Nourishment specifications

Usage Scenarios

  • Cold-brew fruit tea
  • Hot herbal infusion blends
  • Congee and grain porridge
  • Baking and dessert ingredient
  • Daily snack and travel nourishment
Dried Apple Slices (Malus domestica) — Low-Temperature Slow-Baked Fruit Herb for Cold-Brew Tea & Daily Nourishment in use
Dried Apple Slices (Malus domestica) — Low-Temperature Slow-Baked Fruit Herb for Cold-Brew Tea & Daily Nourishment in use

Traditional Uses

In folk herbal practice, apple is simmered into congee, steeped as a daily fruit tea, and added to seasonal soup packs to lend gentle sweetness and moistening nourishment. It is often paired with ingredients like jujube, goji berry, and chrysanthemum for a light, refreshing infusion, or brewed alone as a simple cold-brew fruit tea for warm-weather refreshment.

Dried Apple Slices (Malus domestica) — Low-Temperature Slow-Baked Fruit Herb for Cold-Brew Tea & Daily Nourishment preparation
Dried Apple Slices (Malus domestica) — Low-Temperature Slow-Baked Fruit Herb for Cold-Brew Tea & Daily Nourishment preparation

FAQ Q&A

Q: What are these dried apple slices?

A: They are dehydrated slices of apple (Malus domestica), slow-baked at low temperature to preserve color, aroma, and natural sweetness. They are a food herb used in teas, congee, and daily nourishment.

Q: What is the traditional wellness value of apple?

A: In traditional Chinese food wellness culture, apple is regarded as sweet, neutral, and gently nourishing, associated with moistening dryness, harmonizing the stomach, and refreshing the spirit. It is used in daily teas and congee for seasonal nourishment.

Q: How do I use dried apple slices?

A: Add a small handful to cold water for a slow cold brew, or steep in hot water as a fruit tea. They can also be simmered in congee or added to soup packs. Adjust the quantity to your recipe and taste preference.

Dried Apple Slices (Malus domestica) — Low-Temperature Slow-Baked Fruit Herb for Cold-Brew Tea & Daily Nourishment details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications 500g of apple slices inspected, Freeze dried apple rings, 500g freeze dried apple wedges, Freeze dried apples 35g bottle

Reviews

There are no reviews yet.

Be the first to review “Dried Apple Slices (Malus domestica) — Low-Temperature Slow-Baked Fruit Herb for Cold-Brew Tea & Daily Nourishment”