Dried Angelica Sinensis Slices Dang Gui Whole Root TCM Herbal Decoction Ingredient 500g

Dried Chinese Angelica Root Slices, known in TCM as Dang Gui (当归), from Angelica sinensis. These sliced root pieces are a classic blood-tonifying herb traditionally valued in Chinese herbal practice. In TCM theory, Dang Gui is warm in nature with sweet and pungent flavor, traditionally associated with the liver, heart, and spleen channels. Suitable for decoctions, soups, and herbal formulas under professional guidance.

Key Selling Points

• Authentic Dang Gui (当归) root slices sourced from Gansu province
• Botanical source Angelica sinensis, a foundational TCM blood herb
• Cut into convenient zhong jie pian middle-section slices for easy decoction
• Traditionally used in women's wellness soups and herbal formulas
• Sold as raw edible agricultural product in 500g bulk packaging

Quality & Sensory

Typically light brown to yellowish-brown slices with a firm, slightly oily texture and a distinctive aromatic, sweet-pungent scent. When simmered, the slices release a warm, earthy, mildly sweet flavor characteristic of quality Dang Gui.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM herbs
• Add to chicken or pork soups for traditional nourishing broths
• Use in Si Wu Tang style four-substance formulas
• Incorporate into congee or slow-cooked seasonal dishes

Traditional Uses

In TCM practice, Dang Gui is traditionally used to nourish and invigorate the blood, and it appears in classic formulas such as Si Wu Tang and Dang Gui Bu Xue Tang. It is commonly paired with yellow qi, red dates, and goji berries in soups, or simmered with chicken for postpartum and seasonal nourishment. Traditionally associated with supporting healthy circulation and women's wellness.

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