Dried Angelica Dahurica Root Slices Bai Zhi 500g Culinary Spice and TCM Herb

Dried Angelica Root Slices, known in TCM as Bai Zhi (白芷), from Angelica dahurica. These cut root slices are a classic Chinese herbal material traditionally used in decoctions and widely valued as a culinary spice for braising and stewing. In TCM theory, Bai Zhi is pungent and warm and is traditionally associated with the lung, stomach, and large intestine channels. Store in a cool, dry place and use as directed by a qualified practitioner.

Key Selling Points

• Authentic Bai Zhi (白芷) dried root slices from Angelica dahurica
• Carefully cut and dried slices suitable for decoction or spice use
• Traditional TCM herb with a pungent, warm nature
• Popular culinary spice for braising, stewing, and marinades
• Bulk-friendly 500g pack for home kitchens and herbal pantries

Quality & Sensory

The slices are typically off-white to pale yellow with a firm, dry texture and clean cut edges. They typically carry a strong aromatic, slightly camphor-like fragrance, and when simmered they release a warm, pungent, resinous flavor into broths and braises.

Technical Specifications

Usage Scenarios

• Simmer in decoctions under practitioner guidance
• Add to braising liquids and spice packets for meats
• Use in homemade spice blends for stews and marinades
• Include in traditional soup and broth recipes

Traditional Uses

In TCM practice, Bai Zhi is traditionally used in decoctions and is a common component of classical formulas, often paired with herbs such as Chuan Xiong or Qiang Huo. In folk and culinary tradition, a slice or two is added to braised dishes, red-cooked meats, and spice packets to deepen aroma. It is also traditionally associated with seasonal wellness soups in cooler months.

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