Dried Angelica Dahurica Root Slices Bai Zhi 白芷 500g for Herbal Tea and Decoction

Dried Angelica Root Slices, known in TCM as Bai Zhi (白芷), from Angelica dahurica. These large white slices are a classic Chinese herbal material traditionally used in decoctions, herbal teas, and infused wines. In TCM theory, Bai Zhi is pungent and warm and is traditionally associated with the lung, stomach, and large intestine channels. Sold as a food-grade agricultural product in a resealable bag; store cool and dry after opening.

Key Selling Points

• Authentic Bai Zhi 白芷 dried root slices from Angelica dahurica
• Large whole slices selected for even size and clean appearance
• Traditionally used in TCM decoctions, herbal teas, and infused wines
• 500g value bag suitable for regular home herbal preparation
• Simple single-ingredient product with no additives

Quality & Sensory

The slices are typically off-white to pale yellow with a firm, dense texture and a faintly powdery cut surface. Bai Zhi has a characteristically strong, aromatic scent, and slices decocted or steeped typically yield a pungent, slightly bitter and warming taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Steep slices in hot water as a simple herbal tea
• Infuse in grain alcohol for traditional herbal wine
• Add to soup or congee recipes following traditional formulas

Traditional Uses

In TCM practice, Bai Zhi is traditionally used to dispel wind, open the nose, reduce swelling, and relieve pain, and it is a common ingredient in classical formulas for head and facial concerns. Traditionally it is decocted with other herbs, steeped as tea, or infused in wine, and it is also used in seasonal soups and culinary herbal blends.

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