Dried Amla Fruit Slices Yu Gan Zi 余甘子 500g Traditional Herbal Decoction Pieces

Dried Amla Fruit Slices, known in TCM as Yu Gan Zi (余甘子), from Phyllanthus emblica, the fruit of the amla or Indian gooseberry tree. Traditionally associated in TCM theory with a sweet, slightly astringent flavor and cooling nature, this sliced dried fruit is a classic botanical for decoctions and herbal blends. Store in a cool, dry place and use as part of a balanced traditional herbal routine.

Key Selling Points

• Dried amla fruit slices supplied as a 500g pack of traditional Chinese herbal material
• Botanical source is Phyllanthus emblica, the fruit known as Yu Gan Zi in TCM
• Sliced processing makes the fruit convenient for decocting, steeping, and blending
• Traditionally valued in TCM for its sweet, astringent taste and cooling character
• Suitable for herbal teas, decoctions, and culinary herbal preparations

Quality & Sensory

The slices typically show a pale yellowish to light brown color with a firm, dry texture and a faintly fruity, tangy aroma. When simmered or steeped, the liquid typically carries a sour, astringent taste with a subtle sweet aftertaste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other botanicals
• Steep as a tangy herbal fruit tea
• Add to soup or congee recipes for traditional flavor
• Blend into seasonal herbal drink mixes

Traditional Uses

In TCM practice, Yu Gan Zi is traditionally used in decoctions and herbal teas, often paired with other cooling botanicals. Folk tradition also values it as a seasonal fruit ingredient for daily infusions and culinary preparations, where its sour, astringent character is appreciated in tonics and refreshing drinks.

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