Dried Acorus Root Shi Chang Pu 250g Wild-Harvested Herbal Tea Ingredient Traditional TCM Herb
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Dried Acorus Root Shi Chang Pu 250g Wild-Harvested Herbal Tea Ingredient Traditional TCM Herb

Price range: $6.99 through $13.37

Description

Dried Acorus Root, known in TCM as Shi Chang Pu (石菖蒲), from Acorus tatarinowii. These dried rhizome pieces are traditionally associated with opening the orifices, transforming dampness, and awakening the spirit. In TCM theory the herb is pungent and warm and enters the heart and stomach channels. Traditionally prepared as tea, decoction, or blended with other herbs. Not for use during pregnancy.

Dried Acorus Root Shi Chang Pu 250g Wild-Harvested Herbal Tea Ingredient Traditional TCM Herb overview

Key Selling Points

  • Authentic dried Shi Chang Pu rhizome pieces from the Dabie Mountain region
  • Botanical source Acorus tatarinowii, a classic TCM aromatic herb
  • Traditionally used to transform dampness and support mental clarity
  • Sun-dried processing preserves the natural aromatic character
  • Suitable for herbal tea, decoctions, and traditional formulas
Dried Acorus Root Shi Chang Pu 250g Wild-Harvested Herbal Tea Ingredient Traditional TCM Herb key features

Quality & Sensory

The dried pieces typically show a brownish-yellow to grayish-brown surface with a firm, fibrous texture. They carry a distinctive pungent, aromatic scent, and when brewed or decocted they typically yield a warm, slightly acrid herbal taste.

Dried Acorus Root Shi Chang Pu 250g Wild-Harvested Herbal Tea Ingredient Traditional TCM Herb quality and texture

Technical Specifications

Product Type Dried herbal rhizome pieces
Chinese Name 石菖蒲
Pinyin Shi Chang Pu
Botanical Name Acorus tatarinowii
Plant Part Rhizome
Net Weight 250g per can, 2 cans per pack
Dried Acorus Root Shi Chang Pu 250g Wild-Harvested Herbal Tea Ingredient Traditional TCM Herb specifications

Usage Scenarios

  • Brew as a single-herb tea or blend with other aromatic herbs
  • Simmer in traditional decoctions with herbs such as Yuan Zhi or Fu Shen
  • Combine with Xin Yi Hua and Cang Zhu in dampness-transforming blends
  • Use in seasonal herbal preparations following TCM guidance
Dried Acorus Root Shi Chang Pu 250g Wild-Harvested Herbal Tea Ingredient Traditional TCM Herb in use

Traditional Uses

In TCM practice, Shi Chang Pu is traditionally associated with opening the orifices, transforming turbid dampness, and calming the spirit. It is a common ingredient in classical formulas and is often paired with herbs like Yuan Zhi, Cang Zhu, or Xin Yi Hua. Traditionally prepared by decoction or as an aromatic component in herbal teas.

Dried Acorus Root Shi Chang Pu 250g Wild-Harvested Herbal Tea Ingredient Traditional TCM Herb preparation

FAQ Q&A

Q: What is this product?

A: This is dried Shi Chang Pu (石菖蒲), the rhizome of Acorus tatarinowii, supplied as dried herbal pieces for traditional use.

Q: What is it traditionally used for?

A: In TCM theory it is pungent and warm and is traditionally associated with transforming dampness and supporting mental clarity. It is not intended to treat or cure any disease.

Q: How is it commonly prepared?

A: It is typically simmered in decoctions or brewed as an aromatic herbal tea, often combined with other herbs according to traditional practice.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Acorus calamus Genuine new product 100g 1 can, Acorus calamus Genuine new product 250g 1 can, Acorus calamus Genuine new product 250g 2 cans

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