Dried Acorus Root Shi Chang Pu 250g Wild Harvested Herbal Tea Decoction Ingredient

Dried Acorus Root, known in TCM as Shi Chang Pu (石菖蒲), from Acorus tatarinowii. These dried rhizome pieces are traditionally associated with opening the orifices, transforming dampness, and awakening the spirit. In TCM theory, Shi Chang Pu is pungent in flavor and warm in nature, entering the heart and stomach channels. Traditionally used in decoctions and herbal teas, it should be used under professional guidance and is not suitable for pregnant women.

Key Selling Points

• Authentic dried Shi Chang Pu rhizome pieces from the Dabie Mountain region
• Botanical source Acorus tatarinowii, a classic TCM aromatic herb
• Traditionally associated with transforming dampness and opening the orifices
• Sun-dried processing preserves the natural aroma and character
• Suitable for decoctions, herbal teas, and traditional formulas

Quality & Sensory

The dried rhizome pieces typically show a grayish-brown to yellowish-brown exterior with a pale, fibrous cross-section. They carry a distinctive pungent, aromatic scent, and when decocted or brewed, the liquid typically has a warm, spicy-bitter taste with lingering fragrance.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Brewed as a pungent aromatic herbal tea
• Combined with other herbs in dampness-transforming formulas
• Used in seasonal wellness routines under professional guidance

Traditional Uses

In TCM practice, Shi Chang Pu is traditionally used in formulas aimed at opening the orifices, transforming dampness, and calming the spirit. It is often paired with herbs such as Yuan Zhi (Polygala) and Fu Shen (Poria) in classical decoctions, or combined with Cang Zhu (Atractylodes) for dampness-related concerns. Traditionally prepared by simmering the dried rhizome in water, it has also been used in folk practice as a simple aromatic infusion.

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