Dried Acanthopanax Senticosus Seeds Ci Wu Jia Zi 500g Clean Black Siberian Ginseng Seeds from Changbai Mountain Jilin

Dried Acanthopanax senticosus seeds, known in TCM as Ci Wu Jia Zi (刺五加籽), from Acanthopanax senticosus. These black seeds are sourced from Changbai Mountain in Jilin and are a traditional herbal ingredient used in decoctions and wellness preparations. In TCM theory, Ci Wu Jia is associated with the spleen, kidney, and heart channels, traditionally used to support vitality and resilience. The seeds are sun-dried and contain minimal impurities, suitable for making herbal teas or adding to soups and congee.

Key Selling Points

• Identified in TCM as Ci Wu Jia Zi (刺五加籽), the seed of Acanthopanax senticosus
• Sourced from Changbai Mountain region in Jilin province, Northeast China
• Sun-dried processing with low impurity content and deep black color
• Traditional herbal ingredient used in decoctions, teas, and nourishing soups
• 500g net weight, packaged as a food agricultural product for daily wellness use

Quality & Sensory

These seeds are typically deep black with a firm, dry texture and minimal foreign matter. They have a mild, earthy aroma. When decocted or brewed, the liquid is typically light brown with a subtle, slightly bitter and nutty taste. The sun-dried form preserves the natural appearance and keeps the seeds free-flowing.

Technical Specifications

Usage Scenarios

• Simmered as a standalone herbal decoction
• Added to soups or broths for traditional nourishment
• Cooked with congee or rice porridge
• Brewed as a daily herbal tea alone or with other herbs

Traditional Uses

In TCM theory, Ci Wu Jia Zi is traditionally used in decoctions to support qi and warm the body. It is often simmered alone or combined with herbs such as wolfberry or jujube in soups and congee. Folk practice includes using it in seasonal tonics during colder months and as a daily tea for general wellness. It is also sometimes included in longer-cooked nourishing broths.

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