Dragon Blood Fruit Dried Long Xue Guo 130g Jar Yunnan Selected Culinary Herb

Dragon Blood Fruit, known in Chinese as Long Xue Guo (龙血果), is a dried fruit supplied in a convenient 130g jar. This Yunnan-selected grade is offered as a culinary dried fruit for cooking and traditional herbal use. In folk herbal practice, red-fleshed fruits are traditionally valued in seasonal food preparations. Store in a cool dry place and use as a food ingredient.

Key Selling Points

• Dried Dragon Blood Fruit Long Xue Guo 龙血果 in a sealed 130g jar
• Yunnan selected premium grade red-fleshed dried fruit
• Culinary dried fruit suitable for cooking and herbal food preparation
• Compact jar format for easy storage and portability
• 24-month shelf life when stored in a cool dry place

Quality & Sensory

Typically the dried fruit shows a deep red to crimson flesh with a firm, slightly wrinkled exterior. The aroma is mildly fruity and botanical, and when simmered or cooked it typically yields a light, subtly sweet taste with gentle berry-like notes.

Technical Specifications

Usage Scenarios

• Simmer into herbal fruit teas and infusions
• Add to soups and slow-cooked broths
• Cook into congee or dessert soups
• Use in seasonal culinary dishes and stewed drinks

Traditional Uses

In traditional folk practice, red-fleshed dried fruits are commonly simmered in sweet soups, herbal teas, and slow-cooked broths, often paired with ingredients like goji berries, red dates, or longan for seasonal nourishing drinks. It is traditionally prepared by rinsing and adding to simmering liquids during the final cooking stage.

FAQ Q&A