Double-Petal Rose Paste (Rosa rugosa) — Traditional Rose Herbal Paste, 100g

Double-Petal Rose Paste (Rosa rugosa) is a traditional herbal paste made from the petals of the revered Double-Petal Rose, known in Traditional Chinese Medicine (TCM) as Chóng Bàn Méi Guī (重瓣玫瑰). Grown in the renowned rose-growing region of Pingyin and slowly simmered into a thick, fragrant paste, it has long been prized as a gentle, qi-harmonizing food herb used to soothe the spirit, support the Liver, and bring warmth to daily wellness rituals. Its nature is sweet, slightly warm, and softly aromatic, making it a mild yet comforting herbal food for everyday enjoyment.

Key Selling Points

• Made from Double-Petal Rose (Rosa rugosa) petals
• Slow-simmered traditional herbal paste
• Sourced from the Pingyin rose-growing region
• Ready-to-eat, convenient 100g boxed format
• Gentle, aromatic food-herb for daily wellness

Quality & Sensory

Each batch is slowly simmered to preserve the rose's deep crimson-to-amber color, thick syrupy texture, and rich floral aroma. The paste carries a concentrated rose fragrance with a smooth, honey-like body. When taken directly or stirred into warm water, it releases a soft, sweet floral flavor with a gentle, lingering finish.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat herbal wellness ritual
• Stirred into warm water as a floral drink
• Blended into tea or congee
• Seasonal spring nourishment
• A gentle floral addition to daily routines

Traditional Uses

In folk herbal practice, rose paste is enjoyed as a daily food-herb preparation, taken directly by spoon or dissolved in warm water as a fragrant drink. It is traditionally paired with ingredients like jujube, goji berry, and dried longan in gentle tonics, and is often used in spring seasonal nourishment to harmonize the spirit and support the free flow of qi. Rose petals have long been steeped into teas, congee, and sweet pastes, placing this aromatic flower at the heart of everyday wellness rituals.

FAQ Q&A