Dendrobium Eight Treasures Powder Tie Pi Shi Hu Instant Herbal Nutrition Powder 250g Breakfast Congee Drink Mix

Dendrobium Eight Treasures Powder, known in Chinese as Tie Pi Shi Hu Ba Zhen Fen (铁皮石斛八珍粉), is an instant nutritional powder blend featuring Dendrobium officinale along with coix seed, Chinese yam, euryale seed, poria, white hyacinth bean, lotus seed, lion's mane mushroom, and dried tangerine peel. In TCM tradition, these ingredients are valued for supporting digestion and daily nourishment. This sugar-free instant powder dissolves quickly in warm water and suits convenient breakfast or congee-style use.

Key Selling Points

• Instant nutritional powder blend centered on Dendrobium officinale with eight traditional ingredients
• Contains Chinese yam, poria, lotus seed, euryale seed, coix seed, white hyacinth bean, lion's mane mushroom, and tangerine peel
• No added sucrose, suitable for daily breakfast or congee-style nourishment
• Fine instant powder dissolves quickly in warm water or porridge
• Produced in Bozhou Anhui, a well-known center of Chinese herbal processing

Quality & Sensory

The powder is typically a light beige to pale brown fine granule with a mild earthy aroma and subtle grain sweetness. When stirred into warm water or congee, it typically forms a smooth, slightly thick drink with gentle herbal and mushroom notes.

Technical Specifications

Usage Scenarios

• Stir into warm water as a quick instant breakfast drink
• Mix into congee or porridge for added herbal nourishment
• Blend with warm milk or plant-based milk for a morning beverage
• Use as a convenient mid-day nutritional supplement drink

Traditional Uses

In TCM tradition, the Ba Zhen style combination of Chinese yam, poria, lotus seed, euryale seed, and white hyacinth bean has long been used in congee and paste preparations to gently support the spleen and stomach. Dendrobium is traditionally associated with nourishing yin and generating fluids, while tangerine peel is traditionally used to regulate qi. This blend follows the folk practice of grinding such ingredients into fine powder for convenient daily porridge-style nourishment.

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