Deer Placenta Paste Pills 250g Women’s Tonic with Changbai Mountain Ginseng Ready to Eat

Deer Placenta Paste Pills, known in TCM as Zai Lu Gao Wan (仔鹿膏丸), are a traditional Chinese herbal paste pill product from Jilin, Northeast China. The formula centers on deer placenta paste with Changbai Mountain ginseng and eight-treasure herbal ingredients. In TCM theory, deer placenta is traditionally associated with warming, nourishing, and supporting women's wellness. The pills are ready to eat and come in a 250g sealed bottle. Store sealed in a cool dry place or refrigerate.

Key Selling Points

• Traditional deer placenta paste pill formula from Jilin, Northeast China
• Features Changbai Mountain ginseng and eight-treasure herbal ingredients
• Ready-to-eat pill form for convenient daily use
• 250g sealed bottle with 12-month shelf life
• Traditionally used in TCM for women's nourishing support

Quality & Sensory

The pills are typically dark brown to black with a smooth, dense paste texture. They have a characteristic herbal aroma with notes of ginseng and deer placenta. The taste is typically rich, slightly sweet, and herbal, with a lingering warming quality.

Technical Specifications

Usage Scenarios

• Daily women's wellness tonic
• Postpartum nourishing support
• Seasonal warming tonic in cold weather
• Convenient ready-to-eat herbal supplement

Traditional Uses

In TCM theory, deer placenta paste pills are traditionally used to support women's wellness, particularly during postpartum recovery and in cold seasons. They are often paired with ginseng and eight-treasure formulas to nourish qi and blood. Traditionally taken orally as a ready-to-eat tonic, they are valued for their warming and nourishing properties.

FAQ Q&A