Deer Penis Paste (Lu Bian Gao) — Custom Herbal Paste with Cistanche, Ginseng & Polygonatum

Deer Penis Paste (Lu Bian Gao) is a traditional Chinese herbal paste (膏方) crafted in Shandong, China, from a food-herb (药食同源) formula built around deer whip, Cistanche deserticola (Ròu Cōng Róng, 肉苁蓉), Panax ginseng (Rén Shēn, 人参), and Polygonatum sibiricum (Huáng Jīng, 黄精). In Traditional Chinese Medicine (TCM), this combination is traditionally associated with warming and tonifying the Kidney, nourishing essence and qi, and supporting the body's foundational vitality. This listing is a custom formulation service: the factory ships a 10 g strip-format sample gift by default, and buyers are invited to contact customer service to discuss bespoke recipes, packaging, and specifications.

Key Selling Points

• Traditional food-herb (药食同源) paste formula
• Built around deer whip, Cistanche, ginseng, and Polygonatum
• Crafted with intangible cultural heritage (非遗) paste-making technique
• Custom formulation, packaging, and specification service
• Ready-to-eat paste (膏方) format from Shandong, China

Quality & Sensory

As a traditional herbal paste (膏方), this product is prepared by slow decoction and concentration into a thick, glossy, dark-amber to deep-brown paste. It carries a rich, sweet, and mildly herbal aroma, with a smooth, syrupy texture that flows slowly and coats the spoon. On tasting, it is sweet and mellow with gentle botanical notes from Cistanche, ginseng, and Polygonatum, and a soft warming finish. Because each batch is custom-formulated, color, aroma, and texture may vary slightly with the recipe and ingredient batch.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat herbal paste taken by the spoon
• Dissolved in warm water as a morning or evening tonic drink
• Custom formulation for private-label or OEM herbal paste projects
• Seasonal winter nourishment in traditional Chinese food culture
• Gift or sample evaluation before bulk customization

Traditional Uses

In folk herbal practice, deer whip paste is a classic 膏方 traditionally prepared in autumn and winter as a warming, vitality-focused tonic. Deer whip and Cistanche are traditionally used in formulas associated with warming and tonifying the Kidney, while ginseng is prized for supporting qi and Polygonatum for nourishing yin and essence. These ingredients are slowly decocted with other food herbs, concentrated with honey or syrup, and jarred as a ready-to-eat paste. In daily life, the paste is taken by the spoon or stirred into warm water, and it is often shared as a seasonal gift among family elders during the colder months.

FAQ Q&A