Dang Gui Pu San Gao (Angelica & Dandelion Herbal Paste) — Custom Herbal Formula, 100g

Dang Gui Pu San Gao (当归蒲散膏) is a traditional Chinese herbal paste (膏方) crafted from food-herb ingredients including Dang Gui (Angelica sinensis) and Pu Gong Ying (Taraxacum officinale, dandelion). Prepared in Shandong using intangible cultural heritage techniques, this ready-to-eat paste is a concentrated, convenient form of classic herbal nourishment. In Traditional Chinese Medicine (TCM), Dang Gui is sweet, pungent, and warm, entering the Liver, Heart, and Spleen channels, while Pu Gong Ying is bitter, sweet, and cold, entering the Liver and Stomach channels. Together they represent a traditional food-therapy pairing used for gentle daily wellness support.

Key Selling Points

• Traditional herbal paste (膏方) made with food-herb ingredients
• Features Dang Gui (Angelica sinensis) and Pu Gong Ying (dandelion)
• Crafted in Shandong using intangible cultural heritage techniques
• Ready-to-eat, convenient daily herbal nourishment
• Custom formula and packaging available

Quality & Sensory

This herbal paste presents as a smooth, dark amber to deep brown viscous paste with a rich, glossy appearance. It carries a warm, sweet, and slightly herbal aroma characteristic of slow-simmered Dang Gui and dandelion. On the palate, it is thick and syrupy with a gentle sweetness balanced by subtle bitter and earthy notes from the dandelion, leaving a lingering herbal warmth.

Technical Specifications

Usage Scenarios

• Daily herbal wellness routine
• Seasonal nourishment during transitional weather
• Convenient ready-to-eat herbal supplement for busy lifestyles
• Custom formula gifting or personal wellness planning
• Post-meal herbal paste enjoyment

Traditional Uses

In folk herbal practice, Dang Gui is a cornerstone of blood-nourishing and qi-harmonizing formulas, frequently decocted in soups with jujube, goji berry, and astragalus. Pu Gong Ying is traditionally used in teas and cooling decoctions, often paired with chrysanthemum or honeysuckle for its clearing properties. Herbal pastes (膏方) like this one concentrate these ingredients through slow simmering and honey or sugar decoction, creating a shelf-stable, ready-to-eat form traditionally enjoyed in autumn and winter for daily nourishment. This paste brings together the warming, blood-supporting nature of Dang Gui with the cooling, clearing character of dandelion in a balanced, convenient format.

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