Dandelion Tea (Taraxacum officinale) — Washed Dandelion Root & Flower Herbal Tea, 500g

Dandelion Tea (Taraxacum officinale) is a dried herbal tea made from the washed root and flower of the dandelion plant, known in Traditional Chinese Medicine (TCM) as Pú Gōng Yīng (蒲公英). For centuries, dandelion has been prized as a cooling, clearing herb used to support the Liver and Stomach, disperse heat, and promote gentle daily wellness. Its nature is bitter, sweet, and cold, making it a refreshing yet mild herb for seasonal tea drinking.

Key Selling Points

• Traditional heat-clearing food herb
• Washed dandelion root and flower
• Taraxacum officinale
• 500g loose herbal tea pack
• Dried with no added sugar

Quality & Sensory

Each batch is carefully washed and dried to preserve its natural green-brown color, crisp texture, and mild grassy aroma. When brewed, the tea yields a light golden infusion with a gentle bittersweet taste and a clean, refreshing finish, softening as it cools.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Blended tea with chrysanthemum or honeysuckle
• Seasonal cooling beverage
• Soup and congee ingredient
• After-meal warm infusion

Traditional Uses

In folk herbal practice, dandelion is brewed as a daily tea, simmered into soups, and added to congee for gentle seasonal nourishment. It is often paired with chrysanthemum, honeysuckle, or goji berry in spring and summer tea blends. As a kitchen herb, the dried root and flower are also used in light broths and medicinal food soups.

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