Dandelion Rose Poria Herbal Tea Blend 120g Pugongying Meigui Fuling Cha Daily Wellness Infusion

Dandelion Rose Poria Herbal Tea, known in Chinese as Pugongying Meigui Fuling Cha (蒲公英玫瑰茯苓茶), is a six-ingredient wellness blend featuring dandelion root (Taraxacum officinale), double-petal red rose (Rosa rugosa), dried fig (Ficus carica), licorice root (Glycyrrhiza uralensis), poria (Poria cocos), and roselle (Hibiscus sabdariffa). In TCM tradition these food-grade botanicals are valued for gentle daily balance. Steep in hot water and enjoy as a mild caffeine-free infusion.

Key Selling Points

• Six food-grade botanicals combined in one convenient tea blend
• Includes dandelion root, red rose, fig, licorice, poria, and roselle
• Traditional TCM-inspired combination rooted in food-herb practice
• Individually portioned 10g bags in a sealed flip-top box
• Hot-brew format suited to daily sipping at home or office

Quality & Sensory

The blend typically shows mixed petals, root pieces, and dried fruit with a naturally floral-fruity aroma. Brewed, the liquor is typically clear amber-rose with a mellow, lightly sweet and tangy taste from fig and roselle.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water for a daily caffeine-free herbal infusion
• Enjoy warm after meals as a light floral-fruity tea
• Serve iced in warm weather for a refreshing roselle-forward drink
• Offer to guests as a gentle wellness tea alternative to plain tea

Traditional Uses

In TCM practice, dandelion and poria are traditionally associated with clearing and dampness support, rose with qi movement, and licorice with harmonizing blends. Fig and roselle are common food-herb additions for flavor and moistening. Such combinations are traditionally steeped as daily teas, especially in spring and summer, and often paired with chrysanthemum or goji in folk practice.

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