Dandelion Rose Kumquat Herbal Tea 360g Blended Flower Tea with Kudzu Honeysuckle Chrysanthemum Jasmine for Daily Brewing

Dandelion Rose Kumquat Tea is a blended flower tea combining dandelion, rose, kumquat, kudzu root, honeysuckle, chrysanthemum, and jasmine. In TCM tradition, such floral and root ingredients are often paired for gentle daily drinking, with kudzu root (Gegen, 葛根) from Pueraria lobata valued as a sweet, cooling root. Brew with 80-95°C water and enjoy as a mild, lightly sweet everyday herbal infusion.

Key Selling Points

• Seven-ingredient blend of dandelion, rose, kumquat, kudzu root, honeysuckle, chrysanthemum, and jasmine
• Kudzu root (Gegen, 葛根) is a classic TCM root traditionally used in daily herbal drinks
• Sun-dried floral ingredients with a warm, mellow, lightly sweet taste
• Convenient 360g gift-boxed format with 12 small jars of 30g each
• Suitable for home, office, or afternoon tea brewing with repeated refills

Quality & Sensory

The blend typically shows mixed floral and root pieces in natural yellow, green, and pale brown tones with a light floral aroma. Brewed, it typically yields a clear golden infusion with a mellow, gently sweet flavor and soft floral fragrance.

Technical Specifications

Usage Scenarios

• Brew with 80-95°C water, steep 3-5 minutes, and refill repeatedly
• Enjoy as a daily tea at home or in the office
• Serve as a light afternoon tea alternative to sugary drinks
• Offer as a gift-boxed herbal tea for friends and family

Traditional Uses

In TCM practice, dandelion, honeysuckle, and chrysanthemum are traditionally associated with clearing and cooling qualities, while rose and kumquat are commonly paired for qi regulation and kudzu root for generating fluids. Floral blends like this are traditionally prepared as everyday infusions, especially in warm seasons or after rich meals.

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