Dandelion Root Tea Roasted Large Granules Changbai Mountain Herbal Tea 750g

Roasted Dandelion Root Tea, known in TCM as Pu Gong Ying Gen (蒲公英根), from Taraxacum mongolicum. This pre-packaged herbal tea features large roasted granules sourced from Changbai Mountain, Jilin. In TCM theory, dandelion root is traditionally associated with clearing heat and supporting liver health. It is a caffeine-free, unsweetened herbal tea suitable for daily wellness routines, especially for middle-aged and older adults.

Key Selling Points

• Made from pure dandelion root sourced from Changbai Mountain, Jilin
• Roasted into large granules for a smooth, sweet taste
• Caffeine-free and unsweetened, suitable for daily drinking
• Traditional TCM herb associated with liver and heat-clearing support
• Pre-packaged 750g (3 bottles of 250g) for convenient home use

Quality & Sensory

The roasted granules are typically dark brown with a warm, toasted aroma. The texture is coarse and dry. When brewed with warm water, the tea is typically sweet and smooth with a mild, earthy finish.

Technical Specifications

Usage Scenarios

• Daily herbal tea brewed with warm water
• Afternoon wellness drink at home
• Caffeine-free alternative to coffee or black tea
• Served warm alongside light meals

Traditional Uses

In TCM theory, dandelion root is traditionally used to clear heat and support liver function. It is often prepared as a simple decoction or tea, sometimes paired with chrysanthemum or honeysuckle for seasonal wellness. Folk practice includes drinking it as a daily tea, especially during spring and summer.

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