Dandelion Root Tea Pu Gong Ying Gen Washed Dried Roots for Herbal Infusions and Decoctions 500g
$9.26 – $9.88Price range: $9.26 through $9.88
Description
Dandelion Root Tea, known in TCM as Pu Gong Ying Gen (蒲公英根), is cut from the roots of Taraxacum officinale. These water-washed roots are gently low-temperature roasted and sold as whole dried botanical pieces. In TCM theory, dandelion is considered cool in nature with a bitter and sweet flavor. Traditionally used in daily herbal teas and decoctions, this root is a versatile pantry botanical. Store sealed in a cool dry place and enjoy as part of a balanced lifestyle.



Key Selling Points
- Whole dried dandelion roots in their natural form for authentic herbal preparation
- Water-washed and low-temperature roasted to preserve the root's natural character
- Botanical source Taraxacum officinale with Chinese name Pu Gong Ying Gen 蒲公英根
- Traditionally valued in TCM as a cooling bitter-sweet root for daily herbal drinks
- Suitable for teas, decoctions, and culinary herbal recipes



Quality & Sensory
The roots typically appear as slender brownish pieces with a firm, dry texture and an earthy, slightly roasted aroma. When brewed or simmered, the infusion typically shows a warm amber tone with a gently bitter, roasted-herbal taste.



Technical Specifications
| Product Type | Dried dandelion root tea pieces |
|---|---|
| Chinese Name | 蒲公英根 |
| Pinyin | Pu Gong Ying Gen |
| Botanical Name | Taraxacum officinale |
| Plant Part | Root |
| Processing | Water-washed and low-temperature roasted |



Usage Scenarios
- Simmer as a standalone root tea or blend with other floral and fruit teas
- Add to herbal decoctions prepared in the traditional manner
- Incorporate into roasted-grain style beverage mixes
- Use in culinary recipes that call for dried botanical roots



Traditional Uses
In traditional Chinese practice, dandelion root has long been prepared as a simple decoction or combined with chrysanthemum, honeysuckle, or other cooling herbs in seasonal herbal drinks. Folk use also includes adding the root to soups and wellness teas, especially during warm months when lighter, cooling infusions are traditionally favored.



FAQ Q&A
Q: What is this product?
A: It is dried dandelion root, Pu Gong Ying Gen (蒲公英根), from Taraxacum officinale, washed and low-temperature roasted, sold as whole botanical pieces.
Q: What is its traditional value?
A: In TCM theory, dandelion is regarded as cool in nature with a bitter and sweet flavor and has traditionally been used in daily herbal teas and decoctions.
Q: How is it commonly prepared?
A: Simmer the roots in water to make a tea or decoction, or add them to soups and other culinary herbal recipes.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Washed dandelion roots, Dandelion root tea |
Related products
-

Astragalus Root Slices Huang Qi 500g Dried Herb for Soups and Teas
$7.36 – $22.11Price range: $7.36 through $22.11 -

Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g
$15.63 – $18.06Price range: $15.63 through $18.06 -

Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Fengdou for Soup and Tea
$35.88 – $108.80Price range: $35.88 through $108.80 -

Black Pepper Whole Peppercorns Hu Jiao 500g Bulk Culinary Spice for Cooking and Seasoning
$8.33 – $9.14Price range: $8.33 through $9.14




Reviews
There are no reviews yet.