Dandelion Mulberry Leaf Perilla Leaf Herbal Tea Blend Pu Gong Ying Sang Ye Zi Su Ye 15g

Dandelion Mulberry Leaf Perilla Leaf Herbal Tea Blend, known in TCM as Pu Gong Ying Sang Ye Zi Su Ye (蒲公英桑叶紫苏叶), combines Taraxacum officinale, Morus alba, and Perilla frutescens leaves. This hand-selected dried leaf blend is traditionally used in Chinese herbal practice for daily herbal tea. In TCM theory, dandelion is bitter and cold, mulberry leaf is sweet and bitter and cool, and perilla leaf is pungent and warm. Steep in hot water as a mild traditional infusion. This product is a food-grade botanical and does not replace medicine.

Key Selling Points

• Three-herb leaf blend of dandelion, mulberry leaf, and perilla leaf
• Botanical sources include Taraxacum officinale, Morus alba, and Perilla frutescens
• Hand-selected dried leaves suitable for daily herbal infusion
• Traditional TCM combination balancing cooling and warming leaf herbs
• Convenient 15g pack for brewing tea at home or the office

Quality & Sensory

The blend typically shows mixed green to brownish dried leaf pieces with a fresh grassy aroma and a faint herbal pungency from perilla. Brewed, it typically yields a light amber-green infusion with a mildly bitter, slightly sweet, and aromatic taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea infusion
• Brew with hot water after meals as a traditional leaf tea
• Combine with chrysanthemum or honeysuckle for a seasonal cooling infusion
• Serve warm during seasonal changes as part of traditional herbal routines

Traditional Uses

In TCM practice, dandelion and mulberry leaf are traditionally associated with clearing heat, while perilla leaf is traditionally used to release the exterior and regulate qi. This leaf trio is a common folk combination for a light daily infusion, often steeped alone or with other cooling herbs. Traditionally prepared by steeping in hot water for several minutes.

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