Dandelion Licorice Herbal Tea 30 Bags with Ginseng Gardenia Tangerine Peel Corn Silk Mulberry Leaf Rose Blend

Dandelion Licorice Herbal Tea, a pre-packaged Chinese herbal tea blend (Pu Gong Ying Gan Cao Cha, 蒲公英甘草茶), combining dandelion root, licorice, ginseng, gardenia fruit, tangerine peel, corn silk, mulberry leaf, and rose. In TCM tradition, such botanicals are valued for daily wellness brewing, with dandelion considered cooling and licorice harmonizing in nature. This sugar-free dried flower tea comes in 30 convenient teabags, ideal for gentle everyday steeping.

Key Selling Points

• Multi-herb blend featuring dandelion root, licorice, ginseng, gardenia, tangerine peel, corn silk, mulberry leaf, and rose
• Sugar-free formula with no added sweeteners
• 30 individually packed teabags in a gift-ready box, 300g total
• Dried and processed botanicals from a Shandong facility with SC certification
• Convenient teabag format for quick hot-water steeping at home or office

Quality & Sensory

Typically, the dried botanicals show mixed golden, green, and brown tones with a mild earthy-herbal aroma and a faint rose fragrance. When steeped, the tea typically yields a light amber infusion with a smooth, slightly sweet-earthy taste from licorice and a gentle floral finish.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a daily herbal tea
• Serve warm during seasonal changes as part of a wellness routine
• Offer as a thoughtful gift in the included gift box
• Enjoy after meals as a light caffeine-free botanical infusion

Traditional Uses

In TCM practice, dandelion root is traditionally associated with clearing heat, while licorice is traditionally used to harmonize other herbs and moderate flavor. Gardenia, mulberry leaf, and corn silk have long histories in traditional herbal teas, and tangerine peel is traditionally used to regulate qi. Blends like this are commonly steeped as a daily wellness infusion, especially in spring and summer.

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