Dandelion Leaf Tea Dried Pu Gong Ying Herbal Loose Leaf 500g

Dried Dandelion Leaf Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum mongolicum. This loose-leaf herbal tea is made from carefully dried dandelion leaves and is traditionally valued in TCM for its cooling nature and bitter-sweet flavor. In TCM theory it is associated with the Liver and Stomach channels and is commonly enjoyed as a daily herbal infusion. Store sealed and refrigerate after opening.

Key Selling Points

• Identified in TCM as Pu Gong Ying (蒲公英), dandelion leaf
• Botanical source Taraxacum mongolicum, dried leaf form
• Traditionally considered cooling with a bitter-sweet flavor
• Loose dried leaf suitable for tea, decoction, or soup
• 500g bagged supply from Anhui origin

Quality & Sensory

The dried leaves are typically deep green to olive-green with a dry, slightly brittle texture and a mild grassy herbal aroma. When brewed, the infusion is typically light golden-green with a gently bitter, refreshing taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea
• Simmer as a simple decoction
• Add to light soups or congee
• Combine with other cooling herbs in a seasonal blend

Traditional Uses

In TCM tradition, Pu Gong Ying is classified as cooling and bitter-sweet, entering the Liver and Stomach channels. It is traditionally used in decoctions and daily teas, often paired with herbs such as chrysanthemum or honeysuckle. Folk practice also includes adding the leaves to soups and congee for seasonal wellness support.

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