Dandelion Kumquat Herbal Tea Pu Gong Ying Jin Ju Cha 150 Tea Bags Daily Clearing Brew

Dandelion and Kumquat Herbal Tea, known in TCM as Pu Gong Ying Jin Ju Cha, is a finished tea blend centered on dandelion (Taraxacum officinale) leaf and root with kumquat fruit. In TCM theory, dandelion is bitter and slightly cold and is traditionally associated with clearing internal heat, while kumquat is traditionally linked to regulating qi. This sugar-free hot-brew tea is intended for adults seeking a simple daily herbal infusion.

Key Selling Points

• Finished dandelion and kumquat tea blend supplied as 150 individual tea bags
• Features dandelion (Taraxacum officinale), a classic TCM herb traditionally associated with clearing internal heat
• Kumquat is traditionally used in TCM to regulate qi and complement the blend
• Sugar-free formulation with convenient hot-brew tea bags for daily infusion
• Suitable for men and women as part of a seasonal wellness routine

Quality & Sensory

The tea bags typically contain dried dandelion pieces with a green to brownish tone and dried kumquat peel or fruit with a golden hue. When steeped in hot water, the infusion typically shows a light amber color with a fresh grassy aroma and a mildly bitter, slightly citrusy taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a simple daily herbal infusion
• Enjoy as a warm seasonal drink during spring and summer
• Serve after meals as a light sugar-free herbal tea
• Keep at the office or home for convenient hot brewing

Traditional Uses

In TCM practice, dandelion has long been used in decoctions and daily infusions, traditionally associated with clearing heat and supporting the body's natural balance. Kumquat peel is a familiar ingredient in herbal teas and is traditionally linked to moving qi and easing chest or throat discomfort. The two are commonly paired in folk practice as a cooling seasonal drink, often brewed alone or with chrysanthemum.

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