Dandelion Herb for Tea and Decoction Dried Pu Gong Ying 50g Bag

Dried Dandelion herb, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum mongolicum. This whole dried botanical is traditionally used in Chinese herbal practice for its cooling nature and bitter-sweet flavor, associated with the Liver and Stomach channels. Commonly prepared as a simple tea or decoction, it offers a convenient way to incorporate a classic herbal ingredient into daily wellness routines. Store sealed and refrigerated after opening.

Key Selling Points

• Dried whole dandelion herb, a classic TCM botanical
• Known in TCM as Pu Gong Ying (蒲公英)
• Bitter-sweet flavor with cooling energetic nature
• Suitable for tea, decoction, or soup preparation
• Sealed bag packaging with 50g net content

Quality & Sensory

The dried herb typically shows green to brownish-green leaves and stems with a light, hay-like herbal aroma. When brewed, the liquor is usually pale golden to amber with a mildly bitter, slightly sweet herbal taste. Texture is dry and leafy, softening after steeping.

Technical Specifications

Usage Scenarios

• Brewed as a simple herbal tea
• Simmered in a traditional decoction
• Added to soups or congee
• Used as a seasonal herbal drink

Traditional Uses

In TCM theory, Pu Gong Ying is traditionally used to clear heat and support the Liver and Stomach channels. It is commonly prepared as a tea or decoction, sometimes paired with other cooling herbs such as Ju Hua or Jin Yin Hua. Folk practice also includes adding it to soups or congee for seasonal wellness support.

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